Monday, May 5, 2014

I made a veggie cake for my mom's birthday last saturday. I just found my courage to slice the pretty cake because my younger sister is very excited to take a bite of the fondant decorations. Bakel's ready made fondant is truly yummy and soft. I will be making a new cake next week. I wonder what design I would do to serve as pasalubong to my grandma and aunts.
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